Kashmiri mirch or chilli is red in appearance and not so spicy is the
specialty of this spice. The pleasant aroma of this pungent spice activate the
senses, though being round, broad, shriveled, small and less pungent it adds
bright red color to any dish be it vegetarian or non vegetarian.
No Indian palette is used to tasteless food; with a dash of chilli
powder the dish becomes more palatable and rich in taste. If you are looking
for rich flavor then kashmiri mirch will add the magic to your cuisine. This
red pepper has been a part of the human diet since ages and has evolved by
passing time. People across the world love Indian cuisine for its variety; even
food dyes are prepared using different types of chillies which in turn are used
in making sauces.
Kashmiri mirch are widely grown in Northern region of India; they are
widely used not for the heat but purely for its distinct flavor and aroma.
Indian curry dishes are enhanced by adding red color spice, using chillies in
our day to day cuisine has medicinal effect on the body.
There are hardly any dish without kashmiri mirch, every grocery store
has this spice stocked up because of its good shelf life. Use it for tempering
along with mustard seeds, curry leaves, oil and add it to daal, curd rice or
masala rice and get accolades for your culinary skills.
To boost immune system kashmiri mirch plays an important role as it
contains huge amount of Vitamin A, C, B & E helping in controlling
cholesterol, detoxification etc.
Use B D. Patil’s Kashmir mirch to make any dish outstanding, their
products are known for quality, affordability, availability and packing. The
company has grown leaps and bounds in decades to serve the people of North
Karnataka and all over India.
