Nutrition, aroma and color this spice has it all.

Kashmiri mirch or chilli is red in appearance and not so spicy is the specialty of this spice. The pleasant aroma of this pungent spice activate the senses, though being round, broad, shriveled, small and less pungent it adds bright red color to any dish be it vegetarian or non vegetarian.

No Indian palette is used to tasteless food; with a dash of chilli powder the dish becomes more palatable and rich in taste. If you are looking for rich flavor then kashmiri mirch will add the magic to your cuisine. This red pepper has been a part of the human diet since ages and has evolved by passing time. People across the world love Indian cuisine for its variety; even food dyes are prepared using different types of chillies which in turn are used in making sauces.

Kashmiri mirch are widely grown in Northern region of India; they are widely used not for the heat but purely for its distinct flavor and aroma. Indian curry dishes are enhanced by adding red color spice, using chillies in our day to day cuisine has medicinal effect on the body.

There are hardly any dish without kashmiri mirch, every grocery store has this spice stocked up because of its good shelf life. Use it for tempering along with mustard seeds, curry leaves, oil and add it to daal, curd rice or masala rice and get accolades for your culinary skills.

To boost immune system kashmiri mirch plays an important role as it contains huge amount of Vitamin A, C, B & E helping in controlling cholesterol, detoxification etc.

Use B D. Patil’s Kashmir mirch to make any dish outstanding, their products are known for quality, affordability, availability and packing. The company has grown leaps and bounds in decades to serve the people of North Karnataka and all over India.

Red chilli is the cornerstone of every Indian cuisine.

Kashmiri chilli is one of the finest members of the chilli family, red chilli is introduced by foreign invasions especially Portuguese. Apart from cooking purposes it is widely used for medicinal uses helping in digestion, because of its richness in vitamin C helps in developing blood. Indian food is greatly influenced by traditional and religious customs. Chillies are considered as the oldest condiments and are the cornerstone to wake your taste buds, giving out smokey flavor.

Indian spices are healthier and delicious, if handled rightly they can make the dishes quite tasty. Byadgi chillies are in use since generations for their special characteristics, the flavor and pungency comes from the skin. Whether you are preparing indian cuisine, intercontinental or any other cuisine these chillies take your culinary skills to greater heights and get you huge accolades from your peers, family and dear ones.

Red chilli is an herb that adds extra spice to the dishes, to get that appealing color; taste and aroma add byadgi chilli. It goes absolutely well with any savory food; our range of spice is healthier and high in demand. They are packed in food grade packing to be preserved for a long time; byadgi chilli, red chilli and Kashmiri chilli have different degree of spiciness to keep it fresh they have to be packed to perfection in a suitable jar. The chillies are ground to fine pulverized powder which are widely used for food coloring,

Toss fried red chilli with garlic and vegetable tastes amazing, they even help you fight winter colds. People in cold areas prepare their dishes with lots of chillies to keep themselves warm, the other reason red chillies are widely used for vitamin abundance of B & C, iron and minerals although they are mild in hotness than green chilli.

BD Patil is one of the leading suppliers, exporters and manufacturers of finest kashmiri chilli, byadgi chilli and red chilli. The spices are fine dried in the sun and cleaned thoroughly to make it ready for pounding and packing. Customers are rest assured to get quality chilli powder from our corporation. 

Make your dishes palatable with Kashmiri Chillies

B D.Patil is one of the finest and old players in chilli market since 80 years; it is one of the leading kashmiri chili powder manufacturers.

Kashmiri chilli enhances any cuisine such as vegetarian, non vegetarian, pickles, sauces and other dry chutney powder. Chilli comprises of various nutrients like Vitamin C, A, minerals with no cholesterol. If you want to make a beany chilli or other spicy dish such as Chicken tikka, chicken makhani, vegetable kolhapuri or yummy biryani using red chilli powder will bring out the special taste, color and aroma of the dish prepared.

Kashmiri chilli is a must in every dish and comes in variety of flavor, texture, color and heat. This spice is used for other health related issues; you can curb your appetite and help reduce over weight. Spice up your daily diet with red hot kashmiri chilli.

Kashmiri chilli powder manufacturers offer quality chilli powder, it helps in enhancing the food dishes. We are highly appreciated in the market for our diligent service to the society by providing varieties of chillies at customer’s disposal. Be it any wedding, festival or any special occasion cooking without king of spice is not possible. Housewives prefer bright red chillies on their kitchen shelf, chilli powder is preservable, and the fiery taste tickles the taste buds.

The structures of the chillies are rounded, long stemmed and also available in different shades of red. Canned chilli and dry chillies are packed in different quantities available in market for customers at affordable prices. 

Byadgi Chilli | Kashmiri Red Chilli Suppliers - B. D. Patil

Red chilli is known as miracle spice, when you look at a dish  prepared with kashmiri chilli in paneer makhanwala, dum biryani  with bright red color any soul would jump on to the dish, that is the effect of red chilli on human brain and tongue. There are different types of chilli such as byadgi chilli varying in size, color, taste and region. Indian cuisine is made palatable with a generous touch of this spice. They are almost used in all culinary dishes, these crushed and powdered spice are well known for its tangy, fresh and pungent flavor.

Chilli is the world’s oldest condiment it was eaten by south and Central Americans way back in 7000BC, but now it is available everywhere in the world. There are various benefits derived from red chilli mainly it fights winter cold, helps prevent cancer, it is high in vitamin A & C providing curative benefits, works as antioxidants boosting immune system.

Chilli require enough sunlight, when they are grown in bright sunlight they are hotter in taste. Every home stocks red chilli powder, as it is an integral ingredient in all dishes vegetarian and non vegetarian. Nowadays even chocolates are blended with chilli for variation in taste and texture. They also act as natural pain killers triggering the brain to produce endorphins.

Customers from North Karnataka, India are great food lovers; each and every dish must have chilli powder to bring out the real taste of Indian cuisine giving the dish a rich and spicy taste. Dry red chilli powder is prepared with quality peppers; they are plucked and dried at specific temperature making it a preservable spice for a long time and packed in a moisture free package to seal freshness and purity.

Byadgi chilli and kashmiri chilli are used in sauces, pickles, and dry chutney like groundnut, gurellu, garlic and many more. These hot and spicy powders are rich in aroma, intensively colored and superior in quality used in hotels, homes and restaurants to enhance the taste of simple to rich dishes.

Red chilli has medicinal properties along with rich taste and enticing color to tickle your taste buds.