Byadgi Chilli | Kashmiri Red Chilli Suppliers - B. D. Patil

Red chilli is known as miracle spice, when you look at a dish  prepared with kashmiri chilli in paneer makhanwala, dum biryani  with bright red color any soul would jump on to the dish, that is the effect of red chilli on human brain and tongue. There are different types of chilli such as byadgi chilli varying in size, color, taste and region. Indian cuisine is made palatable with a generous touch of this spice. They are almost used in all culinary dishes, these crushed and powdered spice are well known for its tangy, fresh and pungent flavor.

Chilli is the world’s oldest condiment it was eaten by south and Central Americans way back in 7000BC, but now it is available everywhere in the world. There are various benefits derived from red chilli mainly it fights winter cold, helps prevent cancer, it is high in vitamin A & C providing curative benefits, works as antioxidants boosting immune system.

Chilli require enough sunlight, when they are grown in bright sunlight they are hotter in taste. Every home stocks red chilli powder, as it is an integral ingredient in all dishes vegetarian and non vegetarian. Nowadays even chocolates are blended with chilli for variation in taste and texture. They also act as natural pain killers triggering the brain to produce endorphins.

Customers from North Karnataka, India are great food lovers; each and every dish must have chilli powder to bring out the real taste of Indian cuisine giving the dish a rich and spicy taste. Dry red chilli powder is prepared with quality peppers; they are plucked and dried at specific temperature making it a preservable spice for a long time and packed in a moisture free package to seal freshness and purity.

Byadgi chilli and kashmiri chilli are used in sauces, pickles, and dry chutney like groundnut, gurellu, garlic and many more. These hot and spicy powders are rich in aroma, intensively colored and superior in quality used in hotels, homes and restaurants to enhance the taste of simple to rich dishes.

Red chilli has medicinal properties along with rich taste and enticing color to tickle your taste buds.