Red chilli is known as miracle spice, when you look at a
dish prepared with kashmiri chilli in paneer makhanwala, dum biryani
with bright red color any soul would jump on to the dish, that is the
effect of red chilli on human brain and tongue. There are different types of
chilli such as byadgi chilli varying in size, color, taste and region. Indian
cuisine is made palatable with a generous touch of this spice. They are almost
used in all culinary dishes, these crushed and powdered spice are well known
for its tangy, fresh and pungent flavor.
Chilli is the world’s oldest condiment it was eaten by
south and Central Americans way back in 7000BC, but now it is available
everywhere in the world. There are various benefits derived from red chilli
mainly it fights winter cold, helps prevent cancer, it is high in vitamin A
& C providing curative benefits, works as antioxidants boosting immune
system.
Chilli require enough sunlight, when they are grown in
bright sunlight they are hotter in taste. Every home stocks red chilli powder,
as it is an integral ingredient in all dishes vegetarian and non vegetarian.
Nowadays even chocolates are blended with chilli for variation in taste and
texture. They also act as natural pain killers triggering the brain to produce
endorphins.
Customers from North Karnataka, India are great food
lovers; each and every dish must have chilli powder to bring out the real taste
of Indian cuisine giving the dish a rich and spicy taste. Dry red chilli powder
is prepared with quality peppers; they are plucked and dried at specific
temperature making it a preservable spice for a long time and packed in a
moisture free package to seal freshness and purity.
Byadgi chilli and kashmiri chilli are used in sauces,
pickles, and dry chutney like groundnut, gurellu, garlic and many more. These
hot and spicy powders are rich in aroma, intensively colored and superior in
quality used in hotels, homes and restaurants to enhance the taste of simple to
rich dishes.
Red chilli has medicinal properties along with rich taste
and enticing color to tickle your taste buds.
