Make your dishes palatable with Kashmiri Chillies

B D.Patil is one of the finest and old players in chilli market since 80 years; it is one of the leading kashmiri chili powder manufacturers.

Kashmiri chilli enhances any cuisine such as vegetarian, non vegetarian, pickles, sauces and other dry chutney powder. Chilli comprises of various nutrients like Vitamin C, A, minerals with no cholesterol. If you want to make a beany chilli or other spicy dish such as Chicken tikka, chicken makhani, vegetable kolhapuri or yummy biryani using red chilli powder will bring out the special taste, color and aroma of the dish prepared.

Kashmiri chilli is a must in every dish and comes in variety of flavor, texture, color and heat. This spice is used for other health related issues; you can curb your appetite and help reduce over weight. Spice up your daily diet with red hot kashmiri chilli.

Kashmiri chilli powder manufacturers offer quality chilli powder, it helps in enhancing the food dishes. We are highly appreciated in the market for our diligent service to the society by providing varieties of chillies at customer’s disposal. Be it any wedding, festival or any special occasion cooking without king of spice is not possible. Housewives prefer bright red chillies on their kitchen shelf, chilli powder is preservable, and the fiery taste tickles the taste buds.

The structures of the chillies are rounded, long stemmed and also available in different shades of red. Canned chilli and dry chillies are packed in different quantities available in market for customers at affordable prices. 

Byadgi Chilli | Kashmiri Red Chilli Suppliers - B. D. Patil

Red chilli is known as miracle spice, when you look at a dish  prepared with kashmiri chilli in paneer makhanwala, dum biryani  with bright red color any soul would jump on to the dish, that is the effect of red chilli on human brain and tongue. There are different types of chilli such as byadgi chilli varying in size, color, taste and region. Indian cuisine is made palatable with a generous touch of this spice. They are almost used in all culinary dishes, these crushed and powdered spice are well known for its tangy, fresh and pungent flavor.

Chilli is the world’s oldest condiment it was eaten by south and Central Americans way back in 7000BC, but now it is available everywhere in the world. There are various benefits derived from red chilli mainly it fights winter cold, helps prevent cancer, it is high in vitamin A & C providing curative benefits, works as antioxidants boosting immune system.

Chilli require enough sunlight, when they are grown in bright sunlight they are hotter in taste. Every home stocks red chilli powder, as it is an integral ingredient in all dishes vegetarian and non vegetarian. Nowadays even chocolates are blended with chilli for variation in taste and texture. They also act as natural pain killers triggering the brain to produce endorphins.

Customers from North Karnataka, India are great food lovers; each and every dish must have chilli powder to bring out the real taste of Indian cuisine giving the dish a rich and spicy taste. Dry red chilli powder is prepared with quality peppers; they are plucked and dried at specific temperature making it a preservable spice for a long time and packed in a moisture free package to seal freshness and purity.

Byadgi chilli and kashmiri chilli are used in sauces, pickles, and dry chutney like groundnut, gurellu, garlic and many more. These hot and spicy powders are rich in aroma, intensively colored and superior in quality used in hotels, homes and restaurants to enhance the taste of simple to rich dishes.

Red chilli has medicinal properties along with rich taste and enticing color to tickle your taste buds.